Homemade eggnog with Safest Choice™ Pasteurized Eggs is the base for these chocolate eggnog truffles. They are a delicious treat to share during the holidays. Recipe courtesy Betsy of Desserts Required.
Why use Safest Choice™ Eggs in this recipe? Choose Safest Choice™ Pasteurized Eggs for all of your recipes using raw or undercooked eggs. No Salmonella worries!
Active time: 30 mins
1Safest Choice™ pasteurized egg(s)
1Safest Choice™ pasteurized egg yolk(s)
1 cheavy cream
1/2 tspvanilla extract
Beat the egg, egg yolk and sugar together until light in color. Add the milk, cream and vanilla. Refrigerate until ready to use,
Chocolate Eggnog Truffles Ingredients
1 lbsemisweet chocolate
8dashes ground nutmeg (divided use)
1 cpowdered sugar
Heat the eggnog in a small saucepan until it simmers, stirring constantly. Immediately pour over the chocolate. Gently stir until the chocolate is melted and the mixture is smooth. Stir in 4 dashes of nutmeg.
Line a large baking sheet with parchment paper. Use a small cookie dough scoop to transfer the ganache onto the prepared pan. Refrigerate until set, about 30 minutes.
Line a second baking sheet with parchment paper.
Stir together the powdered sugar with 4 dashes of nutmeg.
Roll the truffles in the powdered sugar mixture and place them on the second baking sheet.
Refrigerate until set.
Store the truffles in the refrigerator, Allow them to come up to room temperature before serving.
Post a Review
by Betsy Cohen on 12/20/14
Thank you so much for including my Chocolate Eggnog Truffles. My raw cookie dough/cake batter life has forever been changed since I discovered Safe Eggs!
Safest Choice™ Eggs taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).