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Chocolate Tart with Raspberries Recipe

This chocolate tart with raspberries recipe is a chocoholics dream dessert! A chocolate on chocolate decadent tart that comes together in no time and with minimal ingredients. Recipe courtesy Paula of bell’alimento.

Servings: 8

Active time: 20 minutes

Total time:


  • 2 sleeves chocolate graham crackers, crushed
  • 2 Tbsp granulated sugar
  • pinch kosher salt
  • 1/2 c unsalted butter, melted
  • 12 oz milk chocolate chips
  • 1 1/4 c heavy whipping cream
  • 2 Davidson's Safest Choice® pasteurized egg yolk(s)
  • 1 tsp pure vanilla extract
  • 1 c fresh raspberries


  1. Preheat oven to 350°F. Combine crackers, sugar, salt, and butter in small bowl. Mix with fork until combined. Press mixture into a 9-inch tart pan to create crust. Bake for approximately 20 minutes. Set aside to cool.
  2. Place chocolate chips into large bowl. Set aside.
  3. Heat cream over medium heat in medium saucepan until warmed through.
  4. Pour cream onto chocolate chips and let sit for 1 minute. Combine until silky smooth. Temper eggs into mixture; add vanilla and mix to combine.
  5. Pour chocolate into tart pan. Allow to cool slightly. Transfer to refrigerator until completely set. Top with fresh raspberries.

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Nutrition Facts

Serving Size (1/8 of recipe)
Total Servings 8

Amount Per Serving:

Nutrition Category Amount
Calories 610
Calories from Fat 380
Total Fat 42g (65% DV)
Saturated Fat 25g (125% DV)
Trans Fat 2g
Cholesterol 140mg (47% DV)
Sodium 230mg (10% DV)
53g (18% DV)
Dietary Fiber 3g (12% DV)
Sugars 34g
Protein 7g
Vitamin A 20%
Vitamin C 8%
Calcium 25%
Iron 15%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.