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Chorizo and Eggs Recipe

This chorizo and eggs recipe is easy to make and a festive way to spice up your breakfast.

Servings: 4

Active time: 25 minutes

Total time:

Ingredients

  • 6 oz chorizo sausage
  • 6 Davidson's Safest Choice® pasteurized egg(s)
  • 1 medium potato, par-baked
  • 12 tortilla shells
  • 1 c salsa
  • 1/2 c shredded cheese
  • 1 tomato, diced
  • 1/2 c sour cream
  • 1/2 bunch cilantro, chopped

Preparation

1. Cook chorizo over medium heat until browned, about 15 minutes.

2. Meanwhile, whisk eggs and dice potato. Set aside.

3. Once chorizo is browned, add eggs and potato and cook until eggs are scrambled and set, about 5 minutes.

4. Scoop chorizo and eggs mixture into tortillas. Top with salsa, cheese, tomatoes, sour cream, and cilantro. Serve immediately.

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Nutrition Facts

Serving Size (1/4 of recipe)
Total Servings 4

Amount Per Serving:

Nutrition Category Amount
Calories 900
Calories from Fat 380
Total Fat 42g (65% DV)
Saturated Fat 15g (75% DV)
Trans Fat 0g
Cholesterol 340mg (113% DV)
Sodium 2560mg (107% DV)
Total
Carbohydrate
91g (30% DV)
Dietary Fiber 2g (8% DV)
Sugars 4g
Protein 39g
Vitamin A 25%
Vitamin C 10%
Calcium 50%
Iron 30%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.