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Cranberry Fizz Recipe

This cranberry fizz recipe is tangy, fresh, and so easy to make!

Servings: 2

Active time: 10 minutes

Total time:


  • 1 1/2 oz orange liqueur
  • 1 1/2 oz vodka
  • 3/4 c cranberry juice
  • 1 tsp fresh lime juice
  • 1 Davidson's Safest Choice® pasteurized egg white(s)
  • dash citrus bitters
  • ice to taste


  1. Place orange liqueur, vodka, cranberry juice, lime juice, slightly beaten egg white, dash of bitters, and ice in cocktail shaker. Shake until ingredients are blended. Pour into 2 glasses rimmed with sugar, if desired.


To add sugar rim to glasses, dip rim of glass into citrus juice (orange, lemon or lime) then into shallow layer of colored sugars. Allow to dry.

Recipe may be doubled.

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Nutrition Facts

Serving Size (1/2 of recipe)
Total Servings 2

Amount Per Serving:

Nutrition Category Amount
Calories 190
Calories from Fat 0
Total Fat 0g (0% DV)
Saturated Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 30mg (1% DV)
22g (7% DV)
Dietary Fiber 0g (0% DV)
Sugars 20g
Protein 2g
Vitamin A 0%
Vitamin C 70%
Calcium 0%
Iron 0%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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This recipe is also tagged as:

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.