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- Curried Egg Salad
- Milk Chocolate Strawberry Shortcake with Marshmallow-Crème Fraîche Ice Cream
- Bacon and Mushroom Quiche Tartlets
- No-Mayo Curry Egg Salad
- White Chocolate Macadamia Brownies
- Avocado Deviled Eggs with Prosciutto
- Green Eggs & Ham Popovers
- Green Eggs & Ham Pizza
- Parisian Macarons with Chocolate Ganache
- Buttermilk Bacon Waffles
- Bacon Egg Cups
- Baked Eggs with Kale, Mushrooms and Tomato
- Egg, Spinach, and Sweet Pepper Mini Frittatas
- Caramel Apple Bread Pudding
- Salted Butterscotch Pudding
- How to Make Sunny-Side Up Eggs
- How to Make Steam Basted Eggs
- How to Make Soft Scrambled Eggs
- How to Make Soft Boiled Eggs
- How to Make Poached Eggs
- How to Make an Omelet
- How to Make Eggs Over Hard
- How to Make Eggs Over Easy
- How to Make Basted Eggs
- How to Make Baked or Shirred Eggs
- Traditional Rolled Sugar Cookies with Royal Icing
- Pear Bundt Cake with Crème Anglaise
- Potato Latkes
- Mini Pumpkin Pies with Marshmallow
- Sun-dried Tomato Egg Sammie
- Lightened Up Spaghetti Carbonara
- Mexican Fried Rice
- Egg and Bacon Muffin Cups
- Frozen Chocolate Pie Cups
- White Chocolate Candy Corn Blondies
- La Placé Flora
- Amaretto Sour
- Silver Fizz
- Pisco Sour
- The Izzo
- Rosemary Lou
- Mocha Mousse
- Strawberry Blondie Ice Cream
- Spaghetti Carbonara
- Pumpkin Smoothie
- Peanut Butter Banana Toffee Pie
- Egg-Stuffed Tomatoes and Peppers
- Bistro BLT Slaw
- Chocolate Peanut Butter Mousse Tarts
- Individual Cheese & Herb Stratas
- Huevos Divorciados (Divorced Eggs)
- Huevos Albañil (Bricklayer Eggs)
- Huevos Motuleños
- Huevos Rancheros
- Rabo de Mestiza (Poached Eggs in Tomato Broth)
- Lemon Curd Ice Cream
- Five Flavor Pound Cake
- Il Diplomatico
- Crema Bruciata
- Frittata with Zucchini
- Dreamy White Chocolate Coconut Cream Pie
- Dill and Lemon Deviled Eggs
- Smoky Deviled Eggs
- Chocolate Stout Cake with White Chocolate Cream Cheese Frosting
- Safest Choice™ Quiche
- Chocolate Chip Cookie Dough Truffles
- Meyer Lemon Curd
- Adri's Tiramisù
- Cheesy Spinach Quiche
- Eggnog Panna Cotta
- Gingerbread Coffee with Eggnog Chantilly Creme
- Eggnog Bread Pudding
- Apple Brandy Eggnog French Toast with Apples & Cherries
- Eggnog Scones
- Eggnog Chocolate Bundt Cake
- Eggnog-Stuffed French Toast
- Eggnog Crème Brûlée
- Eggnog Yule Log
- Eggnog Strata with Tangerine and Cranberry
- Vitello Tonnato
- Mocha Latte Chocolate Mousse
- Parmesan Bread Pudding
- Italian Mayonnaise
- Healthy Pumpkin Bread
- Chocolate and Amaretti Custard
- Caramel Apple Pie Eggnog
- Eggnog Latte
- Eggnog Martini
- Royal Gin Fizz
- Coffee Colada
- Chocolate Chip Cookies
- No-Sugar-Added Eggnog
- Shirred Eggs Provencal
- Safest Choice™ Sunny Face
- Broccoli-Carrot Frittata
- White Chocolate Orange Frappe
- Pecorino & Black Pepper Pasta
- Fried Egg Pizza Bread
- Safe Caesar Salad
- Romantic Breakfast for Two-Smoked Salmon, Baby Spinach, Potatoes, and Poached Egg
- Waldorf Fizz
- Spaghetti Alla Carbonara
- Tiramisù
- California Niçoise Salad with Hard-Boiled Eggs
- Easy Hard-Boiled Egg Sandwich
- Egg Salad & Smoked Salmon Canapés
- Healthy Egg Salad Florentine
- Chocolate Mousse Tart with Bourbon Caramel Sauce
- Smoked Salmon Salad with Dilled Béarnaise Dressing
- Orange-Mango Smoothie
- Banana Licuado
- Mexicali Chicken Caesar Salad
- Safe Summer Ice Cream
- Piña Colada Ice Cream
- Caramel Swirl Ice Cream
- PB & Chocolate Frozen Sundae Bars
- Sunshine Berry Smoothies
- Fruit Blast Smoothies
- Safe Mayonnaise
- Open-Face Soft Scrambled Egg Sandwiches with Smoked Salmon Butter
- Honey-Roasted Pear Ice Cream
- Prosciutto Pan Pizza Carbonara with Goat Cheese & Spinach
- Chocolate Protein Shake
- Hollandaise Sauce
- Blueberry Smoothie
- Light Eggnog
- Classic Eggnog
- Apple, Cheddar, Rosemary Quiche
- Chocolate Peppermint Pie
- Cider-Pumpkin-Pomegranate Smoothies
- Baked Eggs in Potato Nests
- Fried Rice
- Egg Drop Soup
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Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
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