The egg in a pepper ring recipe is a quick and easy way to make a hot breakfast for busy mornings.
Active time: 7 minutes
1red bell pepper
1 Tbspolive oil
4Davidson's Safest Choice® pasteurized egg(s)
Cut pepper into 3/4 inch rings and remove seeds.
In large, non-stick skillet, heat olive oil over medium-high heat. Place pepper rings into skillet and sauté for one minute. Crack one egg into small dish or ramekin, slowly pour egg into center of pepper ring, repeat for last three pepper rings. Season with salt and pepper and cook until whites are set.
If you prefer an over easy egg, gently flip pepper ring after 3 minutes and cook for one more minute. Serve warm and enjoy!
Add optional garnishes of fresh herbs and cucumber slices. Serve on toast.
Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).
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