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Egg Reindeer Recipe

These cute egg reindeer are fun and easy to make. They are the perfect appetizer (or decoration) for your holiday party. Your guests are sure to enjoy them!

Servings: 6

Active time: 10 minutes

Total time:

Light and Healthy recipe

Ingredients

  • 6 Davidson's Safest Choice® pasteurized egg(s), hard-boiled
  • 12 black peppercorns
  • 2 strands of spaghetti (uncooked), cut into 1-inch pieces
  • 1 Tbsp red bell pepper, chopped
  • 1 slice provolone cheese, cut into 12 small triangles
  • 6 pretzel twists, halved

Preparation

  1. Slice small portion off the bottom of each Safest Choice™ hard-boiled egg to make flat surface for standing.
  2. About a third of the way down, cut two small slits in each egg for eyes. Insert black peppercorns.
  3. Place red bell peppers on spaghetti. Insert one into the center of each egg for nose.
  4. Place cheese on spaghetti. Insert one on each side of egg for ears.
  5. Lastly, insert 2 pretzel halves into top of each egg for antlers.

Notes

Toothpicks, cut in half, can be used in place of spaghetti strands.

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Nutrition Facts

Serving Size (1 egg reindeer)
Total Servings 6

Amount Per Serving:

Nutrition Category Amount
Calories 90
Calories from Fat 50
Total Fat 6g (9% DV)
Saturated Fat 2.5g (13% DV)
Trans Fat 0g
Cholesterol 190mg (63% DV)
Sodium 150mg (6% DV)
Total
Carbohydrate
2g (1% DV)
Dietary Fiber 0g (0% DV)
Sugars 0g
Protein 8g
Vitamin A 6%
Vitamin C 2%
Calcium 6%
Iron 6%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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This recipe is also tagged as:

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.