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Egg Salad & Smoked Salmon Canapés Recipe

Safest Choice™ Hard-Boiled Eggs and smoked salmon are a stunning combination in this quick-prep favorite. Beautiful with fresh berries on the side!

Servings: 3

Active time: 10 minutes

Total time:

Ingredients

  • 5 Davidson's Safest Choice® pasteurized egg(s), hard-boiled
  • 2 Tbsp mayonnaise (light)
  • 1 tsp whole grain mustard
  • salt to taste
  • pepper to taste
  • 4 oz watercress (rinsed with stems removed and chopped)
  • 6 oz smoked salmon
  • 3 slices marble rye bread

Preparation

  1.  Dice the eggs. Combine eggs with mayonnaise, mustard, salt, and pepper.
  2.  Fold in the watercress.
  3.  Slice the smoked salmon into 2 oz portions.
  4.  Toast bread.
  5.  Prepare by first placing smoked salmon on bread, then placing egg salad on top.

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Nutrition Facts

Serving Size (234)
Total Servings 3

Amount Per Serving:

Nutrition Category Amount
Calories 490
Calories from Fat 190
Total Fat 22g (34% DV)
Saturated Fat 5g (25% DV)
Trans Fat 0g
Cholesterol 490mg (163% DV)
Sodium 310mg (13% DV)
Total
Carbohydrate
8g (3% DV)
Dietary Fiber 2g (8% DV)
Sugars 1g
Protein 64g
Vitamin A 35%
Vitamin C 25%
Calcium 20%
Iron 20%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.