Eggnog is great alone, or with spirits or espresso. It’s also a wholesome, flavor-filled ingredient for all your holiday cooking and holiday baking.
Bring back the eggs! Safe, homemade eggnog is here. (No risk of Salmonella, as you’d find in ordinary eggs.) The fresh blend of Safest Choice™ eggs and cream plus sugar is a recipe for YUM! Why not make a big batch and use some eggnog every day for a holiday treat?
Browse All Eggnog Recipes
- Classic Eggnog
- Apple Brandy Eggnog French Toast with Apples & Cherries
- Eggnog Bread Pudding
- Eggnog Yule Log
- Gingerbread Coffee with Eggnog Chantilly Creme
- Eggnog Martini
- Caramel Apple Pie Eggnog
- Light Eggnog
- No-Sugar-Added Eggnog
- Eggnog Panna Cotta
- Eggnog Crème Brûlée
- Eggnog-Stuffed French Toast
Davidson's Safest Choice™ Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. Find out more!
The Raw Egg Risk
Safest Choice™ Eggs aren't just good for sunny side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.
Avoid the raw egg risk & get coupons!
Safest Choice™ Pasteurized Eggs are worry-free. Click for coupons!