"This recipe comes from my step mom. She loves this recipe and she got it from someone in New Jersey where she lives." — Liset Veliz
Active time: 15 minutes
2 Tbspolive oil
1Davidson's Safest Choice® pasteurized egg(s)
1/4 ctomato sauce
1/4 cmozzarella cheese, shredded
1 TbspParmigiano-Reggiano cheese, shredded
1slice Italian Bread
Place a slice of Italian bread in a frying pan coated in olive oil over medium to low heat.
Crack the egg over the bread. Add salt, add tomato sauce, mozzarella cheese and Parmigiano-Reggiano.
Cook until egg is cooked, sauce begins to bubble, and the cheese is melted.
Post a Review
by lovesafeeggs on 11/25/11
Well, this is like a poor man's pizza. Good, healthier than a pizza and will kill that pizza craving. I liked the tip of grilling the other half of the bread first to cook the egg f.a.s.t.e.r. and adding Italian seasoning which I did (crushed red pepper, Krazy salt, oregano and garlic powder) with additional freshly grated parma after cooking. Cook slowly, use in place of pizza and enjoy!
by JennB. on 10/29/11
Simple recipe and really good. I love ketchup with my eggs so I thought pizza sauce would be even better. I decided to grill one side of the bread and then flip it over before cracking the egg on it because I wanted to be sure the egg got cooked thoroughly. Next time I make this I think I will sprinkle some Italian Seasonings on them.
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Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).
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