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Fried Egg Pizza Bread Recipe

3 stars - based on 2 reviews
| 2 Reviews

"This recipe comes from my step mom. She loves this recipe and she got it from someone in New Jersey where she lives." — Liset Veliz

Servings: 1

Active time: 15 minutes

Total time:

Ingredients

  • 2 Tbsp olive oil
  • 1 Davidson's Safest Choice® pasteurized egg(s)
  • pinch salt
  • 1/4 c tomato sauce
  • 1/4 c mozzarella cheese, shredded
  • 1 Tbsp Parmigiano-Reggiano cheese, shredded
  • 1 slice Italian Bread

Preparation

  1. Place a slice of Italian bread in a frying pan coated in olive oil over medium to low heat.
  2. Crack the egg over the bread. Add salt, add tomato sauce, mozzarella cheese and Parmigiano-Reggiano.
  3. Cook until egg is cooked, sauce begins to bubble, and the cheese is melted.

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Reviews

by lovesafeeggs on 11/25/11
Well, this is like a poor man's pizza. Good, healthier than a pizza and will kill that pizza craving. I liked the tip of grilling the other half of the bread first to cook the egg f.a.s.t.e.r. and adding Italian seasoning which I did (crushed red pepper, Krazy salt, oregano and garlic powder) with additional freshly grated parma after cooking. Cook slowly, use in place of pizza and enjoy!

by JennB. on 10/29/11
Simple recipe and really good. I love ketchup with my eggs so I thought pizza sauce would be even better. I decided to grill one side of the bread and then flip it over before cracking the egg on it because I wanted to be sure the egg got cooked thoroughly. Next time I make this I think I will sprinkle some Italian Seasonings on them.


User-submitted recipes are published for sharing within the community of Davidson's Safest Choice® pasteurized eggs website visitors. Recipes and statements contained in recipes have not been verified by Davidson's Safest Choice® pasteurized eggs. We invite you to try them yourself and add your reviews, photos, and ideas. Enjoy!

Fried Egg Pizza Bread – A new twist on pizza! Photo submitted by lovesafeeggs

Nutrition Facts

Serving Size (1 each)
Total Servings 1

Amount Per Serving:

Nutrition Category Amount
Calories 500
Calories from Fat 380
Total Fat 42g (65% DV)
Saturated Fat 11g (55% DV)
Trans Fat 0g
Cholesterol 210mg (70% DV)
Sodium 1070mg (45% DV)
Total
Carbohydrate
15g (5% DV)
Dietary Fiber 1g (4% DV)
Sugars 3g
Protein 19g
Vitamin A 10%
Vitamin C 8%
Calcium 30%
Iron 10%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.