Connect with Us: Foodservice

Homemade Ranch Dressing Recipe

You'll love this homemade ranch dressing recipe. It's refreshing and so much better than the bottled version. Adjust the herbs to suit your palate. Recipe courtesy Julie at RDelicious Kitchen.

Servings: 16

Active time: 8 minutes

Total time:

Light and Healthy recipe


  • 1 Davidson's Safest Choice® pasteurized egg yolk(s)
  • 1 tsp Dijon mustard
  • 1/2 c canola oil
  • 1 tsp lemon juice
  • 1/4 c reduced-fat buttermilk
  • 1/2 c plain Greek yogurt
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 1/2 tsp dried parsley
  • 1 tsp dried chives
  • 1 tsp dried dill


  1. In a large bowl, whisk the Safest Choice™ Pasteurized Egg yolk and mustard.
  2. Slowly, in a light steady stream, vigorously whisk in the canola oil until thickened.
  3. Continue to whisk, add lemon juice, then buttermilk and yogurt.
  4. Whisk in salt, pepper, dried parsley, dried chives, and dried dill.

Post a Review

Be the first to review this recipe!


Nutrition Facts

Serving Size (1/16 of recipe)
Total Servings 16

Amount Per Serving:

Nutrition Category Amount
Calories 70
Calories from Fat 70
Total Fat 7g (11% DV)
Saturated Fat 0.5g (3% DV)
Trans Fat 0g
Cholesterol 10mg (3% DV)
Sodium 85mg (4% DV)
1g (0% DV)
Dietary Fiber 0g (0% DV)
Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

  • Light Eggnog: Real, homemade eggnog recipe with 100 calories less than the original! #Christmas More Light & Healthy Recipes
  • Perfect bunch recipe! More Spring Recipes
  • A new take on Strawberry Shortcake - Milk Chocolate Strawberry Shortcake with Marshmallow-Crème Fraîche Ice Cream Recipe More Summer Recipes
  • Apply, Cheddar, Rosemary Quiche recipe - perfect for #brunch! More Vegetarian Recipes

This recipe is also tagged as:

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.