This simple recipe for eggs over hard could easily become a favorite. Convenient and quick, eggs over hard are a great, high-protein pick-me up for any time of day. Discover the how-to steps and enjoy!
Why use Safest Choice™ Eggs in this recipe? Every time you crack an ordinary raw egg in your kitchen, you run the risk of spreading Salmonella on your hands and countertop. But when you choose Safest Choice™ pasteurized eggs—no worries!
Active time: 5 minutes
What You'll Need
2Safest Choice™ pasteurized egg(s)
salt & pepperto taste
In a nonstick skillet set over medium-low heat, melt 2 teaspoons butter until bubbling, then gently slide a pasteurized egg into the skillet.
Season the egg with salt and pepper to taste and cook about 2 minutes.
When the white is set and opaque, and the yolk is firm but not hard, flip the egg and continue cooking another 1 to 2 minutes or until desired doneness.
Safest Choice™ Eggs taste great and are safe for all your favorite egg dishes! The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).