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Light & Healthy Chocolate Ice Cream Recipe

This light and healthy chocolate ice cream recipe is quick & easy to make and it’s paleo!

Servings: 2

Active time: 10 minutes

Total time:

Light and Healthy recipe

Ingredients

  • 4 frozen bananas, sliced
  • 2 Tbsp unsweetened cocoa powder
  • 1 Davidson's Safest Choice® pasteurized egg yolk(s)

Preparation

  1. Put frozen banana slices in food processor and purée.
  2. Add in cocoa powder and egg yolk and process until combined.
  3. Serve immediately or put in container and freeze 6-8 hours.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.