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Overnight Eggnog Oats Recipe

Served cold or hot, this overnight eggnog oats recipe will fill you up with a hearty mix of rich flavor and seasonal spices.

Servings: 2

Active time: 5 minutes

Total time:

Light and Healthy recipe

Ingredients

  • 1 c rolled oats
  • 3/4 c milk
  • 1/4 c vanilla Greek yogurt
  • 1 Davidson's Safest Choice® pasteurized egg(s)
  • 1/4 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/2 tsp sugar
  • 1 oz spiced walnuts (garnish)

Preparation

  1. Combine oats, milk, yogurt, egg, vanilla, cinnamon, nutmeg, and sugar in a Mason jar and refrigerate overnight.
  2. Divide into two bowls and enjoy cold, or warm in microwave for 30 seconds.
  3. Top with walnuts and extra cinnamon as desired.

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Nutrition Facts

Serving Size (1/2 of recipe)
Total Servings 2

Amount Per Serving:

Nutrition Category Amount
Calories 260
Calories from Fat 60
Total Fat 7g (11% DV)
Saturated Fat 2.5g (13% DV)
Trans Fat 0g
Cholesterol 100mg (33% DV)
Sodium 85mg (4% DV)
Total
Carbohydrate
36g (12% DV)
Dietary Fiber 4g (16% DV)
Sugars 10g
Protein 13g
Vitamin A 4%
Vitamin C 0%
Calcium 15%
Iron 15%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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This recipe is also tagged as:

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.