These paleo crepes can easily be adapted with eggs and greens as the filling for a savory option. They also freeze beautifully for an easy and quick grain-free breakfast. Recipe courtesy Gina of Running to the Kitchen.
Active time: 10 minutes
Strawberry Jam Ingredients
1 lbstrawberries or other fruit, frozen or fresh
2 Tbspchia seeds
Combine the fruit and honey in a small saucepan over medium-high heat. Cook until fruit starts breaking down and liquefies. Break up with a fork or spatula until it’s the texture of chunky jam.
Reduce the heat to medium-low and add the chia seeds. Stir and cook for another 1-2 minutes.
Remove from heat and set the saucepan aside to cool. The jam will thicken considerably as it cools.
5Davidson's Safest Choice® pasteurized egg(s)
2 Tbspcoconut flour
1 Tbsptapioca flour (also known as tapioca starch)
3/4 calmond or coconut milk
1 Tbspmelted coconut oil
1/2 tspvanilla extract
butter, ghee, or coconut oil for the pan
Whisk the eggs, coconut flour, and tapioca flour in a large bowl until smooth.
Add the milk, coconut oil, vanilla, salt, and whisk again until smooth. Set aside.
Heat an 8-inch non-stick skillet over medium heat.
Once hot, melt butter, ghee, or coconut oil to grease the bottom.
Pour about 1/4 cup of the batter into the pan at a time and swirl the pan around so that the batter coats the entire pan evenly. Place back on the heat and cook about 1 minute until the edges start to crisp. Carefully flip and cook 30-45 seconds on the other side. Transfer to a cooling rack and repeat with the remaining batter.
Serve with the strawberry jam and freeze any leftover crepes with parchment paper in between each crepe for easy defrosting.
If adapting for an egg and greens filling, omit the vanilla from the crepe batter.
Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).
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