Safe Caesar Salad Recipe

| 1 Review

A classic salad, with fresh dressing made using eggs and lemon juice. Perfect for a quick meal on a warm summer day! Works well with protein add-ins, like grilled chicken.

Servings: 4

Active time: 15 minutes

Total time: 15 minutes

Ingredients

1 Davidson's Safest Choice® pasteurized egg(s)
1 to 2 tsp finely chopped garlic (1 to 2 medium cloves)
1 anchovy fillet, mashed (or 2 inches of anchovy paste)
pinch coarse salt
2 Tbsp freshly squeezed lemon juice (juice of 1/2 lemon)
3 drops Worcestershire sauce
6 Tbsp extra-virgin olive oil
4 Tbsp (1/4 cup) freshly grated Parmesan cheese, divided
1 head romaine lettuce, torn into bite-size pieces
3/4 c croutons
coarsely ground black pepper

Preparation

Dressing

In a blender or food processor combine the first six ingredients until blended.
With the motor running, slowly drizzle in the olive oil.
When the dressing is well combined and creamy, pour it into a bowl and stir in 2 Tbsp. of the Parmesan cheese.

Serving

In a large salad bowl, pour dressing over the lettuce, add croutons and toss until coated.
Divide onto chilled salad plates and sprinkle each salad with the remaining 2 Tbsp. Parmesan cheese and coarsely ground pepper.
Serve immediately.

Variations

Add sliced grilled chicken for a heartier Caesar salad.

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Reviews

by Nicole Maas on 12/10/14
Excellent.

Safe Caesar Salad - a great no bake recipe!

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Nutrition Facts

Serving Size (1.5 cups)
Total Servings 4

Amount Per Serving:

Nutrition Category	Amount
Calories	320
Calories from Fat	250
Total Fat	28g (43% DV)
Saturated Fat	5g (25% DV)
Trans Fat	0g
Cholesterol	60mg (20% DV)
Sodium	420mg (18% DV)
Total Carbohydrate	11g (4% DV)
Dietary Fiber	3g (12% DV)
Sugars	4g
Protein	9g
Vitamin A	270%
Vitamin C	15%
Calcium	20%
Iron	10%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Want to see your recipe here? Submit your recipe to the Davidson's Safest Choice® Recipe Center! >

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.