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Safest Choice™ Sunny Face Recipe

Kids love this recipe for eggs in toast. It’s quick and easy to prepare for a healthy breakfast. And, it’s portable!

Servings: 1

Active time: 8 minutes

Total time:

Light and Healthy recipe

Ingredients

  • cooking spray
  • 1 slice bread
  • 1 Davidson's Safest Choice® pasteurized egg(s)

Preparation

  1. Use a cookie cutter to cut a circle out of the center of the bread to make a hole.
  2. Spray a skillet with cooking spray. Set the bread slice on the pan and turn the heat on to medium.
  3. Break an egg into the hole. Continue cooking until egg is set (only a little wiggly), about 3 minutes.
  4. Turn over the bread with a spatula and cook about 1 more minute.
  5. Lift onto a plate. Enjoy!

Variations

Fun sprinkles

  • Parsley flakes
  • Paprika
  • Chopped chives
  • Grated cheese
  • Fresh ground pepper

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Nutrition Facts

Serving Size (1 toast slice)
Total Servings 1

Amount Per Serving:

Nutrition Category Amount
Calories 170
Calories from Fat 60
Total Fat 6g (9% DV)
Saturated Fat 1.5g (8% DV)
Trans Fat 0g
Cholesterol 185mg (62% DV)
Sodium 240mg (10% DV)
Total
Carbohydrate
19g (6% DV)
Dietary Fiber 2g (8% DV)
Sugars 2g
Protein 11g
Vitamin A 0%
Vitamin C 8%
Calcium 4%
Iron 10%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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This recipe is also tagged as:

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.