Connect with Us: Foodservice

Southwest Omelette Wontons Recipe

This southwest omelette wontons recipe combines the best of the southwest with the best of Chinese cuisine—all in one delicious breakfast dish! Recipe courtesy Chris of Shared Appetite.

Servings: 12

Active time: 30 minutes

Total time:

Light and Healthy recipe

Ingredients

  • 1 tsp + 2 Tbsp olive oil (divided use)
  • 1/4 c finely diced red bell pepper
  • 1/4 c finely diced shallot
  • 1/2 jalapeño finely minced
  • 3 Davidson's Safest Choice® pasteurized egg(s), scrambled
  • 1/3 c frozen corn, thawed
  • 1/2 c shredded cheddar cheese
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 24 wonton wrappers

Preparation

  1. Heat 1 teaspoon of oil in a medium skillet over medium heat. Sauté red bell pepper, shallot, and jalapeño, stirring occasionally until softened, about 5 minutes. Let cool.
  2. In a medium mixing bowl, combine scrambled eggs, sautéed vegetables, corn, and shredded cheese. Season with kosher salt and freshly ground black pepper.
  3. Set aside a small bowl of water to help seal wontons. Working one at a time, add 1 small spoonful of southwest omelette mixture to the center of each wonton wrapper. Be careful not to overfill or it will be very difficult to seal wontons. Moisten the perimeter of each wonton. Fold the wonton in half and seal tightly all around. Make sure there are no air pockets or holes in the wonton. Place sealed wontons under a moistened paper towel to keep them from drying out.
  4. When all wontons are folded and sealed, heat reamining oil in a medium nonstick skillet over medium-high heat. Add wontons to pan and cook approximately 2-3 minutes, shaking the pan occasionally.
  5. Add 2 tablespoons of water to skillet and quickly cover with lid. Be careful as oil will splatter. Cook for 2 minutes, shaking occasionally. Remove lid and cook until water evaporates and dumplings are cooked through.

Post a Review

Be the first to review this recipe!

Choose

Nutrition Facts

Serving Size (2 wontons)
Total Servings 12

Amount Per Serving:

Nutrition Category Amount
Calories 110
Calories from Fat 45
Total Fat 5g (8% DV)
Saturated Fat 1.5g (8% DV)
Trans Fat 0g
Cholesterol 55mg (18% DV)
Sodium 140mg (6% DV)
Total
Carbohydrate
11g (4% DV)
Dietary Fiber 1g (4% DV)
Sugars 1g
Protein 5g
Vitamin A 2%
Vitamin C 6%
Calcium 6%
Iron 4%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

  • #Bacon mushroom quiche tartlets recipe - eat 'em anytime of the day! More Breakfast & Brunch Recipes
  • This Avocado Deviled Egg recipe uses Greek Yogurt. #Superfood More Eggs Any Time Recipes
  • Banana Licuado recipe - easy to make and good for you. Try it for #breakfast! More Light & Healthy Recipes
Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.