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Speculoos Chocolate Chip Cookie Dough Recipe

This speculoos chocolate chip cookie dough recipe contains both speculoos cookies and speculoos spread—making it doubly delicious! Recipe courtesy Michaela Ballmann of

Servings: 17

Active time: 15 minutes

Total time:


  • 2 Davidson's Safest Choice® pasteurized egg(s)
  • 1/3 c coconut oil, melted
  • 1/2 c speculoos spread
  • 1/2 c sugar
  • 1 tsp vanilla extract
  • 1 1/2 c almond flour
  • 1/2 c coconut flour
  • 1/4 tsp salt
  • 1/2 c chocolate chips
  • 6 speculoos cookies, crushed


  1. Put eggs, coconut oil, speculoos spread, sugar, and vanilla extract in a large mixing bowl. Whisk together with a hand or stand mixer until well-combined.
  2. Sift together almond flour, coconut flour, and salt in a small bowl. Combine with the egg mixture and mix well. Add chocolate chips and crushed cookies; stir gently with a spoon until incorporated evenly throughout dough.
  3. Use a spoon or a small cookie scoop to make small cookie dough balls. Refrigerate until ready to serve.

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Nutrition Facts

Serving Size (2 cookie dough balls)
Total Servings 17

Amount Per Serving:

Nutrition Category Amount
Calories 230
Calories from Fat 130
Total Fat 15g (23% DV)
Saturated Fat 7g (35% DV)
Trans Fat 0g
Cholesterol 20mg (7% DV)
Sodium 65mg (3% DV)
20g (7% DV)
Dietary Fiber 3g (12% DV)
Sugars 14g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.