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Spinach Omelet Recipe

"I enjoy making omelets with healthy and fresh ingredients. They can be served for breakfast or any meal. They are easy and quick to make. Omelets are a good option for whatever ingredients you have on hand. I make them for dinner sometimes when I am short on time, but still want something healthy to eat." — Dolores Johansen

Servings: 1

Active time: 5 minutes

Total time:

Ingredients

  • 6 Tbsp coconut oil, divided
  • 2 small bunches of spinach
  • 2 baby portobello mushrooms, sliced
  • 1 scallion, chopped
  • 2 cherry tomatoes, sliced
  • 2 Tbsp chopped walnuts
  • 3 Davidson's Safest Choice® pasteurized egg(s)
  • 2 Tbsp goat cheese, crumbled
  • salt to taste
  • pepper to taste

Preparation

  1. Heat 3 tablespoons of the coconut oil in a small frying pan and sauté spinach, mushrooms, scallion, tomatoes, and walnuts over low heat for 2-3 minutes. Remove from pan, set aside.
  2. Beat eggs in small bowl and heat remaining coconut oil in pan until hot and melted. Pour beaten eggs into pan forming a circle and let sizzle until partially done.
  3. Place sautéed ingredients on one side of circle, sprinkle with goat cheese crumbles and gently fold other half of circle on top of sautéed ingredients. Cook 1-2 minutes until done and carefully lift/slide with spatula while tilting pan slightly until omelet falls onto plate. Serve while hot.

Variations

The ingredient options are endless and whatever you desire.

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User-submitted recipes are published for sharing within the community of Davidson's Safest Choice® pasteurized eggs website visitors. Recipes and statements contained in recipes have not been verified by Davidson's Safest Choice® pasteurized eggs. We invite you to try them yourself and add your reviews, photos, and ideas. Enjoy!

Nutrition Facts

Serving Size (1 omelet)
Total Servings 1

Amount Per Serving:

Nutrition Category Amount
Calories 730
Calories from Fat 600
Total Fat 68g (105% DV)
Saturated Fat 43g (215% DV)
Trans Fat 0g
Cholesterol 575mg (192% DV)
Sodium 320mg (13% DV)
Total
Carbohydrate
8g (3% DV)
Dietary Fiber 4g (16% DV)
Sugars 3g
Protein 27g
Vitamin A 110%
Vitamin C 35%
Calcium 15%
Iron 25%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.