Connect with Us: Foodservice

Sunshine Berry Smoothies Recipe

Refreshing and delicious!

Servings: 3 to 4

Active time: 8 minutes

Total time:

Light and Healthy recipe

Ingredients

  • 1 c ice
  • 2 1/2 c orange juice
  • 2 c fresh or frozen strawberries
  • 2 ripe, medium-size bananas
  • 2 Davidson's Safest Choice® pasteurized egg(s)
  • 2 tsp vanilla extract

Preparation

Place all ingredients in blender container; blend until smooth. Serve immediately.

Post a Review

Be the first to review this recipe!

Choose

Nutrition Facts

Serving Size (1/3 of recipe)
Total Servings 3 to 4

Amount Per Serving:

Nutrition Category Amount
Calories 249
Total Fat 4g (6% DV)
Saturated Fat 1g (5% DV)
Cholesterol 143mg (48% DV)
Sodium 51mg (2% DV)
Total
Carbohydrate
50g (17% DV)
Dietary Fiber 5g (20% DV)
Protein 7g

Percent Daily Values (DV) are based on a 2,000 calorie diet.

  • Safe Italian Mayonnaise recipe without the risk of Salmonella. More Gluten-Free Recipes
  • Banana Licuado recipe - easy to make and good for you. Try it for #breakfast! More Light & Healthy Recipes
  • Fresh Blueberry Smoothie recipe and safe when made with @ SafeEggs. #Superfood More Smoothie Recipes
  • Apply, Cheddar, Rosemary Quiche recipe - perfect for #brunch! More Vegetarian Recipes

This recipe is also tagged as:

Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.