"This is an old recipe that my grandmother used to enjoy. I don't know the origin but my family enjoyed it at every family get together we had." — Bernice
Servings: 10 or more
Active time: 15 minutes
6Davidson's Safest Choice® pasteurized egg(s)
16 ozjar of honey
1pint of gin
Whisk 6 eggs in a bowl and add the lemon slices.
Cover and refrigerate overnight.
Strain through a cheese cloth.
Blend with a 16 ounce jar of honey and 1 pint of gin.
Keep in a jar in the refrigerator.
To use, shake the mixture first then add 1 shot to a glass of 7-up.
Discard mixture after 24 hours.
Nutrient Analysis does not include 7-up or like beverage.
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Serving Size (1.5 oz shot)
Total Servings 10 or more
Amount Per Serving:
Calories from Fat
1.5g (2% DV)
0g (0% DV)
50mg (17% DV)
20mg (1% DV)
18g (6% DV)
1g (4% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).
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