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White Chocolate Orange Frappe Recipe

High in vitamin C and low in calories, this easy orange frappe recipe will give you some quick energy on the go.

Servings: 3

Active time: 3 minutes

Total time:

Light and Healthy recipe

Ingredients

  • 18 large ice cubes (2 heaping cups)
  • 2 Tbsp white chocolate frappe (or mocha) powder
  • 2 Davidson's Safest Choice® pasteurized egg(s)
  • 1 3/4 c orange juice

Preparation

Add all ingredients to blender. Pulse about 20 seconds.

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Nutrition Facts

Serving Size (3/4 cup)
Total Servings 3

Amount Per Serving:

Nutrition Category Amount
Calories 150
Calories from Fat 35
Total Fat 4g (6% DV)
Saturated Fat 1.5g (8% DV)
Trans Fat 0g
Cholesterol 125mg (42% DV)
Sodium 90mg (4% DV)
Total
Carbohydrate
22g (7% DV)
Dietary Fiber 1g (4% DV)
Sugars 6g
Protein 6g
Vitamin A 0%
Vitamin C 80%
Calcium 4%
Iron 4%

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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Pasteurized equals peace of mind

Davidson's Safest Choice® pasteurized eggs taste great and are safe for all your favorite egg dishes! Davidson's gentle water bath pasteurization reduces the risk of Salmonella in eggs without changing the nutrition or flavor. In fact, Davidson's pasteurized eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the American Culinary Federation (ACF).

The Raw Egg Risk

Davidson's eggs aren't just good for sunny-side up or poached eggs. Consider all the recipes that feature raw eggs, like eggnog, Caesar salad dressing, raw cookie dough, custard and more. Take homemade ice cream, for example. Over a four-year period, more than 500 illnesses in the US were traced to Salmonella bacteria in homemade ice cream, according to the CDC. The ingredient at fault? Raw or undercooked eggs.