Pasteurized Eggs and Menu Planning
Fresh pasteurized eggs are a staple in many meal plans for a number of reasons. They're versatile, economical, nutritious and easy to prepare. And let's face it—for many people, eggs are the ultimate comfort food.
Wondering about special dietary needs? Safest Choice™ Pasteurized Eggs are:
- Kosher certified
- Halal certified
- All vegetarian
- All natural
- Hormone free
- Antibiotic free
As a dietary ingredient, eggs work equally well for calorie-controlled diets as they do for high-protein, high-calorie diets. So work them into your clients' meal plans anyway you (and they) want!
Pasteurized Eggs in Nutrition Supplementation
For your clients who need nutrition supplementation, egg-based beverages provide an enjoyable form of high-quality protein. Add a fresh, safe egg to a smoothie. Or, try eggnog as a nutrition supplement. Safe, homemade eggnog boosts your clients’ intake of calories, protein, and key nutrients. And it’s oh, so delicious! Re-discover this festive, comfort-food classic – now safer than ever! Classic eggnog provides 280 cal and 5 gm protein/serving; Light Eggnog is 11 gm protein/serving. See safe eggnog recipes.
Pasteurized Eggs in Smoothies
Safest Choice™ eggs are an economical ingredient for many recipes, and smoothies are no exception! You can custom-tweak nutrients in smoothies just by choosing your add-ins. Fresh eggs boost the protein every time, rounding out the nutrient profiles.
Download the goHealthy! PDF to learn more.
See smoothie recipes using Safest Choice™ pasteurized eggs in the Recipe Center.
Safest Choice™ resources for foodservice professionals include Cracking Edge newsletter, free CE, quantity recipes, inservice training materials, Culture Change materials, temperature logs, and more. Visit SafeEggs.com/foodservice.
For more information, contact: Debbie Rayhab, MBA, Healthcare Marketing Manager
Cell: 615-584-0732; E-Mail: drayhab@safeeggs.com
