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We’re pleased to offer you a new resource for use in patient education and wellness counseling—a brochure called The Safest Choice™ for your health.
This novel educational publication summarizes contemporary science about Salmonella and health, advising your clients to make the Safest Choice™ when it comes to food safety. With 4 out of 5 Salmonella enteritidis illnesses linked to eggs, your clients—especially those at risk—need to know they can protect their health by choosing pasteurized eggs for their favorite recipes. Eggs play a role in a variety of health and wellness goals, too.
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For more information, contact:
Debbie Rayhab, MBA, Director of Healthcare Marketing
Cell: 615-584-0732; E-Mail: email@example.com