Davidson’s Safest Choice® Pasteurized Eggs
Davidson’s Safest Choice® Eggs are pasteurized in our all-natural, gentle water bath pasteurization process to eliminate the risk of Salmonella. The vast majority of eggs sold in grocery stores are NOT pasteurized. Safest Choice™ offers peace of mind when making recipes calling for raw or undercooked eggs, and removes the worry of cross contamination. Learn more about our pasteurization process and find store locations.
Safest Choice™ Pasteurized Eggs are available in two varieties, All-Natural and Cage Free. For both varieties, Safest Choice™ only sources eggs from vegetarian-fed hens that are hormone and antibiotic free. Safest Choice™ eggs come from USDA certified and inspected farms that are Kosher certified by the Orthodox Union and are Halal certified.
Safest Choice™ uses fresh Cage Free eggs from farms approved as Certified Humane®. These Cage Free egg farms meet rigid animal welfare standards.
Each Safest Choice™ Egg is stamped with a red circle “P” on the shell so you know they have been pasteurized with our process.
Egg Nutrition Information
Nutrition Facts
Serving Size 1 Egg (50g)
Amount Per Serving:
| Nutrition Category | Amount |
|---|---|
| Calories | 70 |
| Calories from Fat | 45 |
| Total Fat | 4.5g (7% DV) |
| Saturated Fat | 1.5g (8% DV) |
| Monounsaturated Fat | 1.8g |
| Polyunsaturated Fat | 1g |
| Omega 3 | 37mg |
| Omega 6 | 700mg |
| DHA | 18mg |
| EPA | 2mg |
| Trans Fat | 0g |
| Cholesterol | 186mg (62% DV) |
| Sodium | 70mg (2% DV) |
| Total Carbohydrate |
0g (0% DV) |
| Protein | 6g (13% DV) |
| Vitamin E | 3% DV |
| Vitamin A | 6% DV |
| Vitamin C | 0% DV |
| Calcium | 2% DV |
| Iron | 4% DV |
| Folate | 6% DV |
| Iodine | 15% DV |
| Lutein | 145mcg |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
